Intralog Do Brasil Ltda
Brazil
al tiete 208/ apt 151 - cerqueira sao paulo sp 01417-020 brazil
Importer
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Sample Shipment From Institute Of Science Education And Research
Updated: 24-Apr-2021
Shipment ID
RLXCF22823015967
Trade Date
24-Apr-2021
Manifest number
000001
Master Bill of Lading No.
-
| Product | Product Description MACHINERY, NOT SPECIFIED OR INCLUDED ELSEWHERE IN - OF BAKERY EQUIPMENT - NON HAZ NCM 8438,DESCRIPTION BELOW IN USER DEFINED CLAUSES 843800 CAED: ZF022920210325650025; ZF022920210326652733 CAED: ZF022920210325648552, ZF022920210325650859, ZF022920210326652809 CONTAINS WOODEN PACKING MATERIAL (WOODEN PACKING MATERI AL) (CWP) TREATED AND CERTIFIED (TAC) EX 250 COMBINATIONS OF MACHINES FOR THE MANUFACTURE OF HAMBURGER BUNS WITH A NOMINAL PRODUCTION CAPACITY OF UP TO 5,600 DOZEN / H, WITH PROGRAMMABLE LOGIC CONTROLLERS (PLC), HUMAN MACHINEINTERFACE (HMI) AND ELECTRICAL PANELS, COMPO SED OF: 2 HORIZONTAL JACKETED BUCKET MIXERS AND TIPPER IN STAINLESS STEEL WITH A MAXIMUM C APACITY OF 2,000LBS EACH; 2 MASS PORTIONERS WITH CONVEYOR BELTS; MACHINE WITH THE FUNCTIONS OF DEGASSING, VACUUM EXTRUDER FOR DIVIDING THE DOUGH WITH PUMPS DRIVEN BY SERVO MOTOR, REFRIGERATED CAKE TABLE, INTERMEDIATE FERMENTER FOR GONDOLA OF 8 CUPS, SHAPING CYLINDERS AND LAMINATION, AUTOMATIC FEEDER FOR BAKING DISHES; MONORAIL CONTINUOUS FERMENTATION CHAMBER WITH A FERMENTATION TIME EQUAL TO OR GREATER THAN 53 MINUTES, EQUIPPED WITH 16 OR MORE LE VELS OF CONTINUOUS BAKING CONVEYOR BELTS, OPERATION BY MEANS OF VENTILATION WITH ELECTRIC HEATING FOR TEMPERATURE CONTROL, AND WATER MIST SYSTEM FOR CONTROL MOISTURE; OVEN WITH 7 ZONES OF DIRECT COMBUSTION, CONTINUOUS CONVEYOR BELT FOR TRANSPORTING THE ROASTING PANS, CO OKING TIME FROM 7 TO 15 MINUTES, STEAM TUNNELINSTALLED AT THE ENTRANCE, HOT AIR CIRCULATI ON SYSTEM, STAINLESS STEEL EXTERNAL PANEL, AUTOMATIC IGNITION SYSTEM WITH DETECTION OF LACK OF FLAME, AUTOMATIC PURGING SYSTEM, FEEDINGCONVEYOR AND OVEN EXIT FOR ROASTING PANS; DE FORMER (DEPANNER) THAT OPERATES BY MEANS OF SUCTION CUPS WITH VACUUM CHAMBER; CLEANING SYS TEM FOR STAINLESS STEEL ROASTING PANS, WITH TWO BRUSHING STAGES, AIR JET AND VACUUM TO EXTRACT DEBRIS FROM THE PANS AND MAGNETIC CONVEYOR; 2 CONTINUOUS BAKING COOLERS WITH SUPPORTSTHAT KEEP THEM IN AN UPRIGHT POSITION WITH T HE CAPACITY TO WORK UP TO 28 UNITS / MIN EACH; AUTOMATIC BAKING STACKER AND DESTACKER WITHTHE CAPACITY TO OPERATE UP TO 40 BAKING SHEE TS PER MINUTE EACH; 2 SPIRAL TOWERS FOR COOLING BREADS AT ROOM TEMPERATURE WITH A CLEANINGAND SANITIZING SYSTEM; WITH LINE INTEGRATION CONVEYOR BELTS EX 250 COMBINACOES DE MAQUINA S PARA FABRICACAO DE PAES DE HAMBURGUER COM CAPACIDADE NOMINAL DE PRODUCAO DE ATE 5.600DUZIAS/H, COM CONTROLADORES LOGICOS PROGRAMAVEIS(CLP), INTERFACE HOMEM MAQUINA (IHM) E PAINE IS ELETRICOS, COMPOSTAS DE: 2 MASSEIRAS HORIZONTAIS DE CACAMBA ENCAMISADAS E BASCULANTE EMACO INOX COM CAPACIDADE MAXIMA DE 2.000LBS C ADA; 2 PORCIONADORES DE MASSA COM ESTEIRAS TRANSPORTADORAS; MAQUINA COM AS FUNCOES DE DESGASEIFICACAO, EXTRUSORA A VACUO PARA DIVISAO DA MASSA COM BOMBAS ACIONADAS POR SERVO MOTOR,MESA BOLEADORA REFRIGERADA, FERMENTADOR INTE RMEDIARIO PARA GONDOLA DE 8 COPOS, CILINDROS MODELADORES E LAMINACAO, ALIMENTADOR AUTOMATICO DE ASSADEIRAS; CAMARA DE FERMENTACAO CONTINUA TIPO MONOTRILHO COM TEMPO DE FERMENTACAO IGUAL OU SUPERIOR A 53MIN, EQUIPADA COM 16 OUMAIS NIVEIS DE ESTEIRAS TRANSPORTADORAS CONT INUAS DE ASSADEIRAS, OPERACAO POR MEIO DE VENTILACAO COM AQUECIMENTO ELETRICO PARA CONTROL E DE TEMPERATURA, E SISTEMA DE NEVOA DE AGUA PARA CONTROLE DA UMIDADE; FORNO COM 7 ZONAS DE COMBUSTAO DIRETA, ESTEIRA CONTINUA PARA TRANSPORTE DAS ASSADEIRAS, TEMPO DE COZIMENTO DE7 A 15MIN, TUNEL DE VAPOR INSTALADO NA ENTRA DA, SISTEMA DE CIRCULACAO DE AR QUENTE, PAINEL EXTERNO EM ACO INOX, SISTEMA AUTOMATICO DE IGNICAO COM DETECCAO DE FALTA DE CHAMA, SISTE MA DE PURGA AUTOMATICO, ESTEIRA ALIMENTADORA E DE SAIDA DO FORNO PARA ASSADEIRAS; DESENFORMADOR (DEPANNER) QUE OPERA POR MEIO DE VENTOSAS DE SUCCAO COM CAMARA A VACUO; SISTEMA DE LIMPEZA PARA ASSADEIRAS EM ACO INOXIDAVEL, COMDOIS ESTAGIOS DE ESCOVACAO, JATO DE AR E VAC UO PARA EXTRAIR DETRITOS DAS ASSADEIRAS E ESTEIRA TRANSPORTADORA MAGNETICA; 2 ESFRIADORES CONTINUOS DE ASSADEIRAS COM SUPORTES QUE AS MANTEM NA POSICAO VERTICAL COM CAPACIDADE DE TRABALHAR ATE 28UNIDADES/MIN CADA; EMPILHADOR E DESEMPILHADOR AUTOMATICO DE ASSADEIRAS COM CAPACIDADE DE OPERAR ATE 40 ASSADEIRAS POR MINUTO CADA; 2 TORRES EM ESPIRAL PARA ESFRIAMENTO DOS PAES A TEMPERATURA AMBIENTE COM SISTEMA DE LIMPEZA E SANITIZACAO; COM ESTEIRAS TRAN SPORTADORAS DE INTEGRACAO DA LINHAMACHINERY, NOT SPECIFIED OR INCLUDED ELSEWHERE IN - OF BAKERY EQUIPMENT - NON HAZMACHINERY, NOT SPECIFIED OR INCLUDED ELSEWHERE IN - OF BAKERY EQUIPMENT - NON HAZMACHINERY, NOT SPECIFIED OR INCLUDED ELSEWHERE IN - OF BAKERY EQUIPMENT - NON HAZMACHINERY, NOT SPECIFIED OR INCLUDED ELSEWHERE IN - OF BAKERY EQUIPMENT - NON HAZ | Gross Weight (Kg) 25523 | Quantity 16 |
| HS Code - | Quantity Unit PKG | ||
| Company | Supplier Intralog Inc 14827 sw 110 terrace miami, florida united states 33196 government ref miami fl us 33196
Importer Intralog Do Brasil Ltda al tiete 208/ apt 151 - cerqueira sao paulo sp 01417-020 brazil
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| Logistics | Country of Origin - | Country of Destination United States | Continent of Importing Country North America |
| Continent of Exporting Country North America | Port of Loading OTHER | Port of Discharge PORT EVERGLADES, FL | |
| Vessel Name SPINEL | Voyage No. - | ||
Import Details by Product
Import Country/Region
Asia
92.5%
North America
7.51%
Europe
7.51%
