Sample Shipment From Owen Poleon
Shipment ID: RLXCF22913532251 Trade Data: 28-Nov-2025 | |
| TRANSACTION PARTIES & CONTACT INFO | |
| Importer | Supplier |
Marie Damaze castries castries lc | Owen Poleon 125 parkway forest dr north york on ca |
| PRODUCT & FINANCIAL DETAILS | |||
| HS Code | - | HS Code Description | - |
| Product Description | SUGAR, OATS, CEREALS, SPICES, COOKING OIL | ||
| CIF Value | - | Quantity | 1 |
| Quantity Unit | UNT | Gross Weight | 22 |
| LOGISTICS & GEOGRAPHIC INFO | |||
| Country/Region of Origin | - | Country/Region of Destination | United States |
| Importing Country/Region | North America | Exporting Country/Region | North America |
| Port of Loading | HALIFAX | Port of Discharge | WEST PALM BEACH, FL |
Importers
Abu Issa Marketing & Distribution
Importer Supplier
HS Code-2
337642
Total Partners
+1
+1Total Shipments(Feb/2026)
16 (↑)
Latest Trade Date
02/Mar/2026
Harsh Trading Hk Ltd
Importer Supplier
HS Code-2
090721
Total Partners

Total Shipments(Jan/2026)
143 (↑)
Latest Trade Date
12/Feb/2026
Arimu Distribution Pte Ltd
Importer
HS Code-2
211017
Total Partners

Total Shipments(Jan/2026)
87 (↓)
Latest Trade Date
24/Feb/2026
A K Food Manufacturing Pte Ltd
Importer
HS Code-2
190725
Total Partners

Total Shipments(Dec/2025)
-
Latest Trade Date
28/Jan/2026
Standard Charterted Bank
Importer
HS Code-2
091912
Total Partners

Total Shipments(Jan/2026)
21 (↑)
Latest Trade Date
24/Feb/2026
Similar Companies
Dwight James
Importer Supplier
HS Code-2
19
Total Partners

Total Shipments(Mar/2026)
-
Latest Trade Date
21/Apr/2026
Allan Alexander
Importer Supplier
HS Code-2
19
Total Partners

Total Shipments(Nov/2025)
-
Latest Trade Date
19/Dec/2025
Joan Emmanuel
Importer Supplier
HS Code-2
19
Total Partners

Total Shipments(Nov/2025)
-
Latest Trade Date
05/Dec/2025
Jane Corion
Importer Supplier
HS Code-2
1987
Total Partners
+1
+1Total Shipments(Apr/2026)
-
Latest Trade Date
29/May/2026
Eugenia Antoine
Supplier
HS Code-2
19
Total Partners

Total Shipments(Nov/2025)
-
Latest Trade Date
19/Dec/2025
